bobby flay burger sauce recipe

Mikayla found that just splitting the buns and tossing them over indirect heat on the grill was the perfect way to get them toasted. Drain the chickpeas in a colander. You'll be making these burgers time and time again. Bobby's Burger Palace originally released the recipe to the world on its Facebook page. Use your thumb to make a divot in the center of each burger. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun. It should not be considered a substitute for a professional nutritionists advice. Melt cheese on patties if desired. For me, its all about having fun doing YOU! Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de rbol, and salt and black pepper to taste in a large bowl. Add the onion and cook until 3 to 4 minutes. Brush the burgers with oil and place on the grill. Cook in a saut pan on high until medium rare, 2 to 3 minutes on each side. The quinoa can be made a day ahead and stored in a container with a tight lid. Something went wrong while submitting the form. Flay Family Recipes for Any Day of the Week. Step 2: Remove from the heat and let cool to room temperature. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. A slice of American cheese between two patties keeps things together. Finally, we're sandwiching all of it between a good-quality, brioche-style bun. Divide the meat into 4 equal portions (about 6 ounces each). Burger . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Garlic is roasted and bacon is cooked until it's almost falling apart. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Related:20 Restaurant-Worthy Twists on Boring Pantry Staples. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. Stir and let sit again until mushrooms begin to brown and water begins to evaporate. Add onion and cook until soft, about 4 minutes. Bobby Flay's Barbecue Sauce Recipe | Leite's Culinaria. Repeat with the other three patties, then season each with about a quarter teaspoon of salt and pepper. Buy Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. I have no affiliation with the restaurant, I just like eating there. Place some onion rings in the skillet to fry/toast a little. Add all the remaining ingredients to the pot and bring it to a boil on medium to high heat. Spoon a little of the reserved BBQ sauce on each burger and top each with a slice of cheese. I made thick burgers, so decrease your time if burgers are thinner. Related:16 Easy Pasta Salad Recipes for Summer. Step 1. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeos and chips, and serve. Add the crushed tomatoes. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb. Step 2: Using a whisk, blend ingredients until smooth and well combined. When autocomplete results are available use up and down arrows to review , Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Form meat into 4 patties. Pinterest. freshly ground black. Making this delicious burger sauce is super easy. Add the garlic and cook for 1 minute. great www.tfrecipes.com. May 21, 2018 - Explore Heather Comber's board "bobby flay recipes" on Pinterest. Now add garlic, ketchup, dark molasses, dijon mustard, brown sugar, honey, cayenne pepper, ancho chili powder, pasilla chili powder, paprika, and Worcestershire sauce. Season the slaw with salt and pepper and let sit at room temperature for at least 30 minutes to allow the flavors to meld and the cabbage to wilt. Add the mango, peanuts, sesame seeds, ginger, allspice, and cloves and cook for 10 minutes . Heat the oil in a saucepan over medium-high heat until warm and shimmering. An 80/20 beef mixture provides the fat you need for a really good burger, but a leaner 90/10 ground turkey can also be used. Heat the oil in a saucepan over medium-high heat until warm and shimmering. Top with lettuce then tomato, then hamburger patty. 8. Heat a gas or charcoal grill to high heat. ), it's time to assemble, and of course, eat! Bobby adds a honey and chile pepper glaze to his bacon for this extra-meaty burger with American cheese sauce!Watch #BeatBobbyFlay Thursdays at 9|8c or subsc. While Flay has shared his famous barbecue sauce recipe with the masses, he doesn't use it every time he fires up the grill. Fit a baking sheet with a rack and set aside. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Add the potatoes and sprinkle with salt and pepper. Make the burgers. Bobby's Burger Palace is a chain of hamburger restaurants owned by chef Bobby Flay. For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Juicy, delicious, topped with slaw and BBQ Sauce. Mikayla couldn't think of a much better way to respect an American burger recipe than to add the flavors most Americans know and love as classic burger toppings. Add the cabbage and carrot and stir to combine; season with more salt and pepper if needed. After dropping out of high school at age seventeen, he worked several food service jobs. Transfer the ground beef into a big bowl and use wet hands to roll them into meatballs. Cover with lid and cook for further 1 minute until cheese is melted. Tyler Florence's big half-pound short rib and chuck burgers get a boost from homemade buns and a sauce he calls "burger goop." Photo by Mark. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese. e.preventDefault(); Join thousands of subscribers and get our best recipes delivered straight to your inbox every single week! This recipe from J. Kenji Lpez-Alt is super simple, with few ingredients, because it's the technique that's important: Small balls of beef are smashed onto an ungreased griddle and then scraped off, giving them a crispy, browned crust. Remove from the heat and stir in the vinegar, sesame oil, and cilantro. This is a tried and true favorite that tastes so good all the time. $35.00. Place 2-4 burger balls onto hot griddle. "Take some red curry paste, toast it in a pan, throw some coconut-milk over it, and you literally will have a red curry or a green curry sauce literally in 15, 20 minutes," Flay said. Stir in the quinoa, bring to another boil, reduce the heat to medium-low, cover and cook until tender and the water is absorbed, about 25 minutes. Hisclear devotion to Bone Suckin' Sauce proves that it's a delicious addition to a freshly grilled burger. Season both sides of each burger with salt and pepper. Get the cooking surface nice and hot then add the hamburgers. Add the patties and top each with a slice of cheese. You'll get all the juicy perfection of Bobby Flay's burger techniques with cheeseburger flavors we all know and love. 1 Cut the red onion into -inch thick round slices, keeping the circles of the onion intact. 1. And it's truly delicious, but we all know that a collection of toppings can transform a burger entirely. Top with the burgers, pickles and coleslaw and serve. If you're cooking turkey burgers, keep those on the grill for five minutes per side. In his Food Network Show, Food Nation, Bobby Flay traveled across the U.S. sampling foods of many cultures. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe, Creamy Chicken, Spinach & Mushroom Tortellini Soup Recipe (4.4/5), Panko Crusted Roast Chicken Thighs with Mustard and Thyme, Roasted Pork Club with Scallion Mayonnaise, Slow Cooker Beef Stew with Shiitake Mushrooms, Midnight Sun Bread for Bread Machines (Abm), Jeannie's Famous Potato Hamburger Casserole, Kofta Mishmisheya (lamb Meatballs In Apricot Sauce), Parmesan Breaded Scallops With Lemon Garnish, 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 4 hamburger buns, split; toasted, if desired, 3 tablespoons canola oil, plus more for frying, 1 pound cremini mushrooms, stemmed, sliced 1/4-inch thick, 1/2 cup Bobby's BBQ Sauce or your favorite barbecue sauce, 1 cup semi-loosely packed Quinoa, recipe follows, 1/2 cup semi-loosely packed Chickpea Puree, recipe follows, 2 large eggs (for egg wash), seasoned with 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 1 cup quinoa flour, seasoned with 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 3 green onions (green and pale green parts), thinly sliced, 2 pints sliced baby bella or white mushrooms, 2 cups all-purpose flour, plus 1/2 cup for dusting, One 12-ounce lager (I like Corona) or any plain pilsner, 1 Vidalia onion, sliced into 3/4-inch rings, Your favorite barbecue sauce, for drizzling, 1/2 teaspoon chile de arbol or cayenne chile powder, 1 canned chipotle chile in adobo, chopped, 1/2 small head of cabbage, cored and finely shredded, 2 tablespoons canola oil, plus more for brushing, 1/2 teaspoon chile de arbol powder or cayenne powder, 4 sesame seed buns, such as Martin's, halved and lightly toasted, Potato chips, such as Lay's, for topping, optional, 1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean), 2 large dill pickles, sliced lengthwise into 8 slices, 1/2 small head green cabbage, cored and finely shredded (about 2 cups), 1 1/2 pounds ground chuck (80 percent lean), 1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade, 1 (28 ounce) can plum tomatoes, undrained, pureed, 1 ounce bittersweet chocolate, finely chopped, 4 hamburger buns with sesame seeds, toasted if desired, 2 ounces queso fresco, crumbled (about 1/2 cup), 1 Hass avocado, peeled, pitted and cut into 8 wedges. The burger patties are glazed with the sauce on the grill and get topped with 2016-05-16 Yuck or Yum? Add the garlic and cook for 1 minute. The good news is that the technique is exactly the same, even with the bacon and cheese add-ins. Graham Elliot grills his cheeseburgers and tops them with a slice of gooey brie cheese. Combine the mushrooms, Quinoa and Chickpea Puree in a bowl. How To Make Bobby Flay's Cole Slaw Step 1: In a large bowl, add sugar, vinegar, mayonnaise, celery seed. Mix in the cilantro. Potato or sesame seed buns would make great substitutes. Combine three tablespoons of mayonnaise with one and a half tablespoons each of ketchup and mustard and a quarter teaspoon of smoked paprika. Refrigerate at least one hour to allow flavors to meld.All recipe credit to Bobby Flay and Bobby's Burger PalaceSupport our channel:https://www.amazon.com/shop/skewtoob (Amazon Shop)http://amzn.to/2yhMxO0 (Amazon Affiliate Link)http://mbox.coffee/Z295 (Mistobox $10 off subscription)https://crema.co/r/IQHV-3R5K-4GB7-SL2A (Crema.co $5 off subscription)Support Lauren: www.laurenmcallister.comFollow our social media:www.twitter.com/skewtoobwww.instagram.com/skewtoob A cooked relish of onions, bell pepper, honey, rice vinegar, and chile sauce tops them. Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Directions In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Cook until reduced to a sauce consistency, about 5 minutes. . What's in Bobby Flay fry sauce? The result is amazing. The brand which started when a real estate appraiser tried to recreate his mother's North Carolina barbecue sauce recipe boasts a variety of barbecue sauces in hot and sweet styles, as well as mustards, wing sauces, yaki, and seasonings and rubs for both steak and chicken. Spread the mushrooms out on the lined baking sheet. Perfect crowd pleasing burger for your next back yard cookout. Place eggplants on the baking sheet. They're topped with coleslaw and a creamy sauce that includes buttermilk and barbecue sauce. There arent any notes yet. 2021-09-17 Place buns on the grill to toast (optional). ground bison 1 tbsp. Fry the patties until golden brown and crisp, about 3 minutes, flipping halfway through the cooking process. Yup! Make the onion rings: Preheat the oven to 200 degrees F. Pour 2 inches of peanut oil in a tall pot and heat on medium-high heat until the temperature registers 350 degrees F on a deep-fry thermometer. Flip the burgers and continue to cook to medium doneness, about 4 minutes longer. Cook BBQ Sauce. Healthy Menu. Brush with the BBQ sauce from the small bowl (discard any unused sauce). 6. For me, this took approximately 4 minutes per side, 8 minutes total. How To Make Spaghetti Squash Shrimp Scampi | Bobby Flay . In addition to showing us how to make turkey burgers that actually taste good, Bobby reveals all sorts of genius burger intel while he makes 10 different styles of burgers. 2 Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Place a large non-stick skillet on medium-high heat, and space the rolled meatballs. For the pickles, combine the vinegar, sugar, salt, peppercorns, coriander, dill, mustard seed, and 1 cup of cold water in a medium non-reactive saucepan. Subscribe now for full access. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Related:21 Old-School Appetizers That We Still Secretly Love. Even if they often cook fancy, multi-step dishes on television, chances are they like to eat a great burger just like we do. When placing the rolled beef on the skillet to cook, make sure theres enough space for when you smash them. Hers includes chopping the ground beef with a knife, along with sauted shallots for flavor. That prevents the shrinking of the burger on the grill. Brush with oil; season the burgers on both sides with salt and pepper to taste. Place the burgers on the bottom buns. The One Barbecue Sauce Bobby Flay Can't Stop Using. And here we are! Related:Chef Share 10 Easy Tricks for Creating Gourmet Dishes. The result? Add the onions and cook until soft, 3 to 4 minutes. Some got blasted for their ingredient choices and cooking process, but all that didnt matter to me. Cook for three minutes on the first side and four minutes on the second for a medium-rare burger. Bake until they shrink a bit and the moisture looks mostly wicked away, 25 to 30 minutes. Add the clam broth and cook until reduced by half. Since we're adding to the beef, the first step is to work in the bacon crumbles and diced cheese. For the BBQ sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the ketchup and water and bring to a boil, stirring frequently. The spotlight of this recipe is on the beef and burger sauce. Now, carefully place the top bun over the bottom. 9. Mushrooms and Swiss cheese are a fantastic burger combination. Chop eggplants with a sharp knife in long stripes. Related:25 Healthy, Low-Calorie Dishes for Quick Weight Loss. Serve: Serve with your favorite fries or use on a top of a burger! This recipe will make enough sauce for 4 burgers. You're going to love this miso-ginger marinated grilled salmon recipe from Bobby Flay. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Top with sauce, queso fresco, avocado wedges and pickled onions, if using. All cool recipes and cooking guide for Bobby Flay Burger Sauce are provided here for you to discover and enjoy. This recipe from Rachael Ray includes a savory homemade olive tapenade and Italian flavors. large dill pickles, sliced lengthwise into 8 slices. 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Transfer the mixture to a food processor and puree until smooth. Thinly sliced onions are cooked in a skillet before the burger patty is smashed on top of them, embedding the onions in the beef. 1 Divide the meat into 4 equal portions (about 6 ounces each). Add it to a pot. Bobbys Burger Palace Uncasville, CT 06382 - Menu, 175 Reviews and 28 Photos - Restaurantji Bobbys Burger Palace 4.1 - 233 votes. Today. I recommend you check the restaurant out if you get a chance.Here's the recipe:1 cup mayonnaise1 large red pepper, seeded, roasted, skinned2 chipotle chiles in adoboSalt and pepper to tasteCombine all the ingredients in a food processor until smooth. You already have most of the ingredients for the burger sauce right there in your home, and if you dont, you can grab them from the closest supermarket to you. 1 cup shredded lettuce 16 dill pickle slices Optional Ingredients Hamburger buns Directions Add bacon pieces and cheese to ground beef and gently mix in. The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. Red onions are cooked down with sugar, red wine, and vinegar for a tangy topping, and Maytag blue cheese is melted over the patties on the grill. Bobby Flay Steak Sauce Recipes best www.tfrecipes.com Steps: Make the sauce: Bring the balsamic vinegar to a simmer in a small saucepan over medium heat and cook until reduced by about half, 15 to 20 minutes. Heat a gas grill to high or create direct heat with coals. Add both cheeses and mix well to combine. Butter 1 whole Red Onion, Sliced 2 tbsp. There are few dishes more iconic of American food than a really good beef burger. Place a slice of cheese on the bottom of the bun. In proper Emeril fashion, these burgers are packed with flavor by marinating cubed beef chuck with bacon, onions, thyme, garlic, and Worcestershire before grinding it all together. Light a grill. Related:50 Best Old-School Italian Restaurants in America. As the patties continue to cook, place the American cheese slice atop them, and watch that melt slightly. Working in small batches so as to not overcrowd the pot, dunk the flour-coated onions into the batter, then directly into the oil. Serve immediately. Its now time to make the patties. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Add the garlic and cook for 1 minute. Divide the meat into 4 equal portions (about 6 ounces each). Whisk in the milk and cook, whisking, until thickened, 5 minutes. But in this recipe he relayed an important tip: Don't press down on the burgers while they're cooking! Brush each patty with a little bit of oil, then place them over direct heat. 2022-03-18 Juicy Texas Burgers Recipe Bobby Flay | Food & Form the beef into 4 patties; rub with oil and season with salt and pepper. Step 3: Using the large holes of a box grater, shred the onion and the carrot. Add the barbecue sauce and a splash of water and cook until the mushrooms are glazed, about 2 minutes. Cook alongside me and my competitors with recipes from the hit show. With the cheese and bacon taken care of in the patty, there were only two other toppings that she knew she wanted: a single cup of shredded lettuce and 16 slices of simple dill pickles. The sauce is split up between the top and bottom buns, with about two tablespoons on each. Related:11 Online Cooking Classes to Sharpen Your Skills. Top each burger with two slices cheese. Related:15 DIY Sauces and Condiments to Liven up Multiple Meals. Melt butter in the saucepan. There's also a little pat of butter hidden in each one that melts as the burger cooks to prevent drying out. He uses a mixture of beef and lamb, grills it over charcoal, and tops it simply, with grated cheddar and mayonnaise. Flatten to a size just a bit wider in circumference than your buns. 1. "You can. It also calls for a " cup store-bought barbecue sauce, such as Spicy Bone' Suckin' sauce." Shallot, garlic, Worcestershire, and barbecue dry rub are mixed into the patties. Repeat for each breast. Original Video can be found at Bobby Flay: Texas Burgers | Food & Wine. . Flip over the burgers. Brush with oil; season the burgers on both sides with salt and pepper to taste. Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw." Turn burgers over and cook 4 minutes, or until they reach desired doneness. Combine both cabbages and both onions in a large bowl. A quick mustardy aioli brings bright flavors. Set them aside while you prep your grill. Shape each portion with your hands into a round patty, about 3/4 inches thick. Season with salt and pepper to taste. The Burger. Grill until the burgers are golden brown and slightly charred on the bottoms, 3 to 4 minutes. Add oil and heat until it begins to shimmer. His favorite burger recipe is a classic: simply seasoned beef patties, smoked bacon, American cheese, sesame seed buns, Russian dressing, lettuce, tomato, and onion. Hardees Mushroom and Swiss Burger. Let sit at least 15 minutes before serving. Add the onion and cook until softened, 3 to 4 minutes. Heat 2 tablespoons of the oil in a large saute pan over high heat until it begins to shimmer. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. A mix of beef, pork, garlic, fennel seeds, and Worcestershire is grilled before getting topped with cheese, fresh basil leaves, and tapenade made with black olives, capers and anchovies. Touch device users, explore . The burger served at Gordon Ramsay's Bread Street Kitchen in London combines ground short rib, chuck, and brisket into a flavorful patty with just the right amount of fat. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. . Transfer to a bowl. Garbanzo beans, walnuts, bread crumbs, seasonings, and eggs combine to make these veggie burgers, which then are served with honey mustard and avocado slices. Recipe: Food & Wine The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. Directions. Carefully transfer to a blender or food processor and blend until smooth. Set aside. Step 3: Cook the hamburgers. Mix with your hands until combined. Stir in the cabbage, season, with salt and pepper, and cook, stirring once, until slightly wilted, 3 to 4 minutes. Repeat with the remaining patties. Mix gently but thoroughly to combine. He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. Your submission has been received! Divide into 4 equal parts and make a ball out of each. Stir in the flour and cook over moderate heat for 30 seconds. Form the beef into 4 patties; rub with oil and season with salt and pepper. Heat the oil in a large saut pan over high heat. Ask your butcher to grind these cuts specially for you. Let sit at room temp for 30 min before serving. The American cheese is easy too. Soy, sesame oil, and ginger are mixed into the ground beef before they're cooked. Add the ketchup and 1/2 cup water, bring to a boil and simmer for 5 minutes. Whisk together the mayo, mustard, and horseradish in a small bowl. Jul 29, 2019 - Bobby Flay Texas Burger. How to Make Alfredo Sauce from Scratch. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Related:Copycat Recipes You Can Now Make at Home. Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top. Divide meat into 4 equal portions. And the BBP line of sauces and spice blends are the sweet and savory combinations that I use at home to punch up the flavor of any burger with ease.. At the BBP, Bobby presents 10 signature burgers inspired by his extensive travels throughout America and love the of the grill. 2021-08-14 Reduce the heat to medium-low and simmer for 5 minutes. Cook, flipping once, until desired doneness, 3 to 4 minutes per side for medium-rare. Subscriber benefit: give recipes to anyone. Add the shredded cabbage and carrot, season with salt and pepper and toss well. 2. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 818.1, Fat 63.5, SaturatedFat 16.2, Cholesterol 117.4, Sodium 322.7, Carbohydrate 25.9, Fiber 2.5, Sugar 3.6, Protein 35, Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams, Nutrition Facts : Calories 810.7, Fat 53.4, SaturatedFat 14.2, Cholesterol 117.4, Sodium 422.7, Carbohydrate 47.3, Fiber 8.9, Sugar 16.9, Protein 38.7. function react(obj,id, value) { Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Bobby Flays Shrimp Tamales. 2021-06-26 Instructions. There's plenty of gooey Monterey jack cheese, too. Once your beef mixture is combined, simply divide the beef into four equal balls, about six ounces each. AB is known for making everything from scratch and being exact and scientific about it, so it's no surprise his burger calls for grinding your own meat. Scrape into a bowl. rice vinegar, soy sauce, garlic, ginger, peanuts, honey, sriracha sauce and 1 more Cooked Tomato Salsa Bobby Flay kosher salt, jalapeo, freshly ground black pepper, canola oil and 4 more

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